Hodgdon H4350

Hodgdon H4350 Extreme Extruded propellant is a burning speed that has been known to shooters for decades. During that time, Hodgdon has modernized H4350 by shortening the grains for improved metering and making it insensitive to hot/cold temperatures. H4350 is ideal in the WSM family of calibers (270, 7mm, 30, 325). H4350 is the standard in such cartridges as the 243 Winchester, 6mm Remington, 270 Winchester, 338 Winchester Magnum and many more. For magnums with light to moderate weight bullets, it can’t be beat!

Why is H4350 so hard to find?

A variety of gun powders is accessible in the market. H4350 is one of the most demanding gun powders. But it is not easy to find it in the market.

H4350

Hodgdon H4350 is an extruded propellant and trendy powder used by hunters or shooters for many years. H4350 importance lies in the fact that it is insensible to scorching, as well as freezing temperature. Hodgdon made it and then brought revolutions to its characteristics with time. The Hodgdon powder company started smokeless powder production in 1952. Over time, it becomes a great distributor of outclassing gun powders. But it shortens. The main underlying reasons that cause its shortage gets explained below.

Supply challenges

Hodgdon claimed that they are manufacturing powder. Then why does it shorten? It is due to supply challenges. Hodgdon said they try their best to continue supply as early as possible. Supply gets challenged due to the following incentives.

In addition to this, armed agreements for Hodgdon H4350 powder started to specify Hodgdon gun powders for their military ammo. It affects supply. What’s more is that prolonged rules and regulations make transportation of fiery, volatile, and vigorous materials like H4350 complicated up to some extent?

Warning About Smokeless Powder:

• Do not exceed the loads displayed in the reloaders guide.
• Never mix any two powders regardless of type, brand, or source.
• Never substitute any smokeless powder for Black Powder or any Black Powder substitute.